New Orleans Restaurants

It's specialties are Barbequed Shrimp, Seafood Gumbo and Crawfish Etouffee.It has maximum capacity of 90 with a group capacity of 700
It's Moderate costs, Take Out. Delivery,special catering services,outdoor dining and children's menu make it an ideal place for the family outing.

Category: Cajun, Creole, Bar
Open: MON-SUN 6 am-10:30 pm.
Meals Served: Breakfast. Brunch. Lunch. Dinner.

It's the ideal place to enjoy authentic Creole cuisine with a continental flair. Sazerac offers a four course dinner menu. To conveniently reserve a table at this restaurant online, please click here.

Sazerac has featured contemporary Creole cuisine since 1901. Sazerac is located in the Fairmont Hotel in downtown New Orleans, and is famous for its Sazerac cocktail. On Sunday, there is a Champagne bruch for $27.95 from 11am-2pm. There are also wine tastings once a month. Lunch and dinner feature signature Sazerac dishes such as grilled fresh seafood and meats, pasta creations, creative salads, appetizers and tempting desserts.

Open: MON-SAT 6 am-10 pm.
SUN 11 am-10 pm.
Meals Served: Lunch. Dinner.
Cost: Expensive

This award winning restaurant is a quiet oasis just around the corner from the raucous Bourbon Street. You will want to be seated in the calm courtyard with the golden light of late afternoon pouring across vintage brick walls, and shimmering koi, with each turn under a fountain's flow, throw off sparks of fire."

You may want to start with a half bottle of Veuve Cliquot champagne or a small boutique white wine from Austria.To complement your entree, have the highly awarded Woodward Canyon Merlot from Washington State.The perfect ending to this gastronmic event would be a half bottle of Canadian Ice Wine from the Niagra Falls area.

The cozy bar, the elegant main dining room, the jasmine, gas lamps and soft tinkle of the fountain in the courtyard, makes Broussard's the most romantic restaurant in New Orleans.

The savory cheesecake of crab and shrimp with drilled and roasted sweet peppers is a star among the appetizers, along with lumps of crab in a spicy sauce.

"Many a chef has created that dish but only God could have created that fish"
-Cecil DeMille

Established in 1840 it's a family owned restaurant with menus written in French to serve you the quintessential French cuisine. If you thought it's tough to order, don't fret! Antoine's menu is organized in a fashion to facilitate ease in ordering and with just a bit of concentration and help from the waiters, you will end up with a marvelous meal. This is one place where food is given its due. Its not a place for fast food or quick meals!